This small island rests in the eastern harbor. It stood as a protecting force to all who attempted to enter Hong Kong from the East. Today it provides a few eating areas, camping spots, a lighthouse, remains of the original fort, and breathtaking scenic views.
The ferry arrives to transport visitors to Tung Lung Island.
Red Star Fruit pods – my new favorite tree. The pods appear full and then . . .
The flower sheds the seeds but displays a beautiful color.
The red bloom lingers until it finally dries and falls.
This secluded inlet feels serene as the waves crash softly
against the jagged rock cliffs.
The original fort was built in the 1100's and reinforced in
the 1800's. Portions of the four walls
remain.
The heat and humidity were sweltering. Crisp apples provided the perfect refreshment
to accompany our “Sweat” drink.
The small tugboat pulls the large barge. This scene reminds me of “The Little Engine
that Could”.
Aah! Pocari Sweat saves the day again. I can't read the name of this beverage while drinking the refreshing liquid. We also guzzled at least two (each) additional liters of water. We left the island with soaked clothing. Will we ever adjust to this humidity?
Yao Tong MTR Station – I enjoy the unusual sculptures
throughout Hong Kong.