Our market is the entire length of
this street
Yummy, doesn’t the poultry look
delicious! Truthfully, I don’t buy meat
here. I have this strange fetish about
non refrigerated meat.
Seafood anyone?
The twisted sticks are a tasty
snack.
This is literally a hole in the wall,
my favorite place for vegetables.
You can’t find veggies fresher than
this. The carrots are still covered in
dirt.
Weigh and pay. This woman is an amazing mathematician. She always helps me pack my purchases. BYOB – bring your own bag. Most vendors don’t have bags with “Utah State
Bar” logos.
Rick is choosing apples. Notice the yellow pears in individual foam
wrappings.
There is more than just food at the
open market.
I choose the eggs and place them in a
plastic bag. They come in all sizes and
colors. Duck eggs are very popular here.
The eggs are weighed. Grocery stores carry eggs in cartons. Is there anything fun about that? I’ve only broken one egg (so far) in a
bag. They survive best when placed on
top of the veggies in the canvas bag.
We have tried dragon fruit.
Dragon fruit is bright pink and spiky
on the outside. The interior is soft
with black polka dots. It adds a stunning
flair to any fruit dish but doesn’t have much flavor.
The oranges have been delicious this
winter.
This kind lady is my favorite fruit
vendor. These people have been so
patient with my lack of Chinese speaking skills.
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